This is special. Curried Yellow Tomatoes.
I found a treasure at the farmers market last Thursday, the very last of the organic farm’s yellow tomatoes. They were so intrigued by my excitement and description of my curried ketchup, they cut me a deal on the cost if I bought more than 10 lbs and promised to bring a jar to the next market. DONE! I bought 13 lbs, kindly left a few for other shoppers. Continue Reading →